By: fadliah
HOW TO MAKE BURAS


Indonesia is famous for its variety of foods. From various regions all have a distinctive food. On this occasion, I will discuss one of the famous dishes during Lebaran will arrive that is BURAS. Surely ears we are familiar with this complementary food. Buras or burasa or burasak are traditional food of Bugis and Makassar society originating from South Sulawesi. Nasi Buras has similarities with other traditional foods that are commonly known ie ketupat or lontong banana leaf, or lontong contents. Nasi Buras is a food made with a blend of rice and coconut milk and other spices. In other areas it may be difficult to find this delicious hot rice, but we can make it ourselves without having to come all the way to South Sulawesi. Making rice is very easy and simple with easy-to-obtain ingredients. Well to create a special buras for Lebaran menu, the following materials and how to manufacture:
To make the buras, the ingredients to prepare are 1 liter of rice, 1 liter of coconut milk (4 cups), Salt to taste, Leaf greetings / Pandanus leaf that has been washed, Banana Leaves to wrap (which has been in the drying up to limp), Rope to bind To taste, and Scissors.
Next How to make Buras

Rice is washed with water until it is completely clean and until the water of the wash looks clear. After the drain, steam the washed rice until half cooked, remove and put into the basin, pour the coconut milk then add salt and enter the bay leaf, stirring until evenly with the rice that is half cooked, then steamed back rice that has been stirred with coconut milk Until the coconut water runs out for about 10-15 minutes, lift, take cooked rice that has been steamed to taste then wrap with banana leaves that have been in the scissors-size scissors, Arrange the two or two can also face three ± 1½ finger , The width of 1 thumb, tie at both ends (do this process to finish) then steam back the wrapped area of ​​± 1 hour (keep the bond is not released when cooked), If the leaves are flat and oily (shiny) (The longer cooked the better), lift the buras then chill, then serve and ready to serve.
 May be enough until here the discussion about Recipes How to Make Buras, may be useful.

Komentar

Posting Komentar

Postingan populer dari blog ini

How to Make Cangkuning ?

Gambar
Roko' Roko' Cangkuning is one of traditional food of Jeneponto. It is usually found in some traditional party. It is easy to make it. This is the ways to make Roko' Roko' Cangkuning. The ingredients are 250 gram o flour coconut milk, 50 grams of Kanji Flour, 1 teaspoon lime paste, 75 cc of water leaves suji of   10 sheets suji leaves and 10 sheet leaves of pandan, 100 cc of   water, 1 spoon flour rice,1/4 teaspoon salt and salt prepare banana to use it wraps the dough later. The contents of the cake are coconut ½   o young already rasp with 250 grams of brown sugar has sliced. The process making are first, mix material for the contents, continued to cook until the water runs out, then the form of like marbles. After that mix water whiting, flour kanji flour rice, and milk coconut. Pour water suji slowly, then stir we are the hands of the dough to be rolled up. Furthermore a round shape the dough roughly with the middle of the 3 centimeter. After that, put
Baca selengkapnya

BURASA'

Gambar
Burasa is one of the typical food of Bugis and Makassar people in South Sulawesi. This food is also known as lontong or buras. The shape is almost similar to lontong but the buras is slightly flattened and cooked in a way its own. Buras or burasa 'is a mandatory meal for the people of South Sulawesi on the day of Eid that usually presented with coto makassar or ‘opor ayam’ In addition to the dish on the day of Idul Fitri, burasa also many selected as food for lunch on the way because it can last up to 2 x 24 hours. Burasa can be consumed with peanut sauce, boiled eggs or haban sauce but for Bugis or makassar people more often combine them to eat coto makassar, Konro Sop, pallubasa, or other sauce foods. The ingredients used are 1 liter of good quality rice, 3 bay leaves (washed), 3/4 liter coconut milk, salt to taste, banana leaf to wrap sufficiently, and strap for binding to taste. The way to make it is. The first step is to wash the rice with water until it is co
Baca selengkapnya

How To Make Soto Ayam ?

Gambar
Soto Ayam is one of main course in Indonesia. It is easy to find in Indonesia and also easy to make. It is usually served with warm rice. Before make the Soto Ayam, we need to prepare the materials and ingredients such as 1 chicken, 5 eggs boiled, 2 potatos boiled, 100 grams Touge boiled, 4 tablespoon onion fried. For the spices (mashed), provide 5 of onion, 5siung garlic, 5 candlenut, 1 cm ginger, 1cm turmeric , The spices soto chicken: 2 cm ginger plant ,1 stem citronella, 2 tablespoon leaf onions iris smooth, 2sdm celery iris smooth, 1 ½ teaspoon sugar, pepper, lime water.  After prepare it, now we make the Soto Ayam. First, heat the water and then boiled chicken with a small fire until cooked. Enter the ingredients are mashed into the broth ( boiled water chicken ), then enter galangal lemongrass, salt, sugar and pepper, fried chicken is boiled then ripped put the rice into a bowl give bean sprouts, eggs, the potatoes and ripped chicken then flush with the broth. Spri
Baca selengkapnya