How to Make Cangkuning ?


Roko' Roko' Cangkuning is one of traditional food of Jeneponto. It is usually found in some traditional party. It is easy to make it. This is the ways to make Roko' Roko' Cangkuning.




The ingredients are 250 gram o flour coconut milk, 50 grams of Kanji Flour, 1 teaspoon lime paste, 75 cc of water leaves suji of  10 sheets suji leaves and 10 sheet leaves of pandan, 100 cc of  water, 1 spoon flour rice,1/4 teaspoon salt and salt prepare banana to use it wraps the dough later. The contents of the cake are coconut ½  o young already rasp with 250 grams of brown sugar has sliced.

The process making are first, mix material for the contents, continued to cook until the water runs out, then the form of like marbles. After that mix water whiting, flour kanji flour rice, and milk coconut. Pour water suji slowly, then stir we are the hands of the dough to be rolled up. Furthermore a round shape the dough roughly with the middle of the 3 centimeter. After that, put the dough into banana leaves already prepared before. After that give a little brown sugar   nugget dough and round it off again, then wrap.

The last steamed on of with flames being. So that plasticity nice, open wrapping one by one, then Roko’ Roko’ Cangkuning is ready to served.


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