Review Film


Hasil gambar untuk the good dinosaur
 
Tittle                          : The Good Dinasour
Release Year              : 2015
Duration                     : 1:33:38
Filem Director           : Peter Sohn
Casts:

Story lines:
 65 million years later, there is a pair of Apatosaurus who have three childrens where one of his children named Arlo. He is very timid. Until one day he met a child who caused his father died. That's where the journey of his life begins.
Review:
From the film I got a lot of things such as Arol save Spot when his father died because of the child. From the originally blessing of the child's blessing he becomes brave despite the many obstacles encountered like the predator who wants to prey on Spot but Arol continues to protect Spot with all his might. Until finally he found his way home but by then they had to split up because Spot's parents were alive. He also releases Spot and returns to his home and meets his mother and sister's brother

BY: SASDILLAH

Komentar

Posting Komentar

Postingan populer dari blog ini

How to Make Cangkuning ?

Gambar
Roko' Roko' Cangkuning is one of traditional food of Jeneponto. It is usually found in some traditional party. It is easy to make it. This is the ways to make Roko' Roko' Cangkuning. The ingredients are 250 gram o flour coconut milk, 50 grams of Kanji Flour, 1 teaspoon lime paste, 75 cc of water leaves suji of   10 sheets suji leaves and 10 sheet leaves of pandan, 100 cc of   water, 1 spoon flour rice,1/4 teaspoon salt and salt prepare banana to use it wraps the dough later. The contents of the cake are coconut ½   o young already rasp with 250 grams of brown sugar has sliced. The process making are first, mix material for the contents, continued to cook until the water runs out, then the form of like marbles. After that mix water whiting, flour kanji flour rice, and milk coconut. Pour water suji slowly, then stir we are the hands of the dough to be rolled up. Furthermore a round shape the dough roughly with the middle of the 3 centimeter. After that, put
Baca selengkapnya

BURASA'

Gambar
Burasa is one of the typical food of Bugis and Makassar people in South Sulawesi. This food is also known as lontong or buras. The shape is almost similar to lontong but the buras is slightly flattened and cooked in a way its own. Buras or burasa 'is a mandatory meal for the people of South Sulawesi on the day of Eid that usually presented with coto makassar or ‘opor ayam’ In addition to the dish on the day of Idul Fitri, burasa also many selected as food for lunch on the way because it can last up to 2 x 24 hours. Burasa can be consumed with peanut sauce, boiled eggs or haban sauce but for Bugis or makassar people more often combine them to eat coto makassar, Konro Sop, pallubasa, or other sauce foods. The ingredients used are 1 liter of good quality rice, 3 bay leaves (washed), 3/4 liter coconut milk, salt to taste, banana leaf to wrap sufficiently, and strap for binding to taste. The way to make it is. The first step is to wash the rice with water until it is co
Baca selengkapnya

How To Make Soto Ayam ?

Gambar
Soto Ayam is one of main course in Indonesia. It is easy to find in Indonesia and also easy to make. It is usually served with warm rice. Before make the Soto Ayam, we need to prepare the materials and ingredients such as 1 chicken, 5 eggs boiled, 2 potatos boiled, 100 grams Touge boiled, 4 tablespoon onion fried. For the spices (mashed), provide 5 of onion, 5siung garlic, 5 candlenut, 1 cm ginger, 1cm turmeric , The spices soto chicken: 2 cm ginger plant ,1 stem citronella, 2 tablespoon leaf onions iris smooth, 2sdm celery iris smooth, 1 ½ teaspoon sugar, pepper, lime water.  After prepare it, now we make the Soto Ayam. First, heat the water and then boiled chicken with a small fire until cooked. Enter the ingredients are mashed into the broth ( boiled water chicken ), then enter galangal lemongrass, salt, sugar and pepper, fried chicken is boiled then ripped put the rice into a bowl give bean sprouts, eggs, the potatoes and ripped chicken then flush with the broth. Spri
Baca selengkapnya