By : fadliah
HOW TO MAKE WAJE
When discussing about traditional food, our stomach will not be enough to accommodate all traditional food typical of the archipelago. How not, abundant biodiversity has been provided as a local food ingredient in every region. No exception on the island of Buton, Southeast Sulawesi. In this area there is a traditional food called waje cake.   
                                      
 

Waje is a traditional cake from Buton which is made from white sticky rice that mixed with coconut, coconut milk and brown sugar steamed. This Waje cake is a bit like Wajik cake which is typical Sundanese food, but although similar waje still different and have a unique taste. For culinary enthusiasts of the archipelago, must taste the waje cake if a visit to the island of Buton, such as Wakatobi, Baubau or the surrounding area.
Here there are some ingredients needed to make waje cake which is a traditional cake typical of Southeast Sulawesi
Ingredients: 400 grams sticky rice, washed, soaked 1 hour, 400 ml of coconut milk from 1/2 coconut, 1 lemon grass, dimemarkan, 75 grams brown sugar, grated. 1/4 teaspoon salt, and 1 teaspoon of fried oil.

How to Make: Cucumber steamed until cooked 1 hour, then cook coconut milk and lemongrass until the oil runs out. Next add the brown sugar and salt. Stir until the sugar dissolves. Then enter glutinous steamed while stirring until well blended. Add cooking oil, stir well, then Lift. After the steamed pan wrapped a sheet of corn, or poured in a pot measuring 20x20 cm which is a leaf. Then in Flatten, after Cold, Cut, And the last waje cake is ready to serve.

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