By: fadliah
HOW TO MAKE SOTO AYAM


                Indonesia is a country rich with spices and regional cuisine, One of them is chicken soup. Soto Ayam is a popular food and a favorite of almost everyone, Soto ayam is a food archipelago is quite famous today, soto Ayam is sold by many street vendors and even at large restaurants also provide chicken soup menu. Chicken dishes included in Indonesian cooking recipes is a good idea if you try to make your own because how to make chicken soup is  quite easy and fast.

                                              
            

Soto Ayam recipe is a traditional culinary heritage of the ancestors, so we must preserve it so as not to be displaced by modern recipes. Soto ayam has a delicious taste and pretty tasty. Seasoning chicken soup is actually quite simple and only using the ingredients of traditional ingredients just so easy to buy in the traditional market or it could be in the small shop. In general, seasoning chicken soup is like: garlic, onion, ginger, and of course also use pepper.
To make soto ayam clear gravy, the necessary ingredients are:

Main ingredients of this cuisine is 1 kg of chicken meat (or 1 tail), and 2 liters of water. Then Seasoning Soto Ayam Clear Gravy is Garlic 6 cloves, Onion 5 grains, Pecan 7 grains, and Ginger 3 to 4 cm. Then Other ingredients of ingredients are citronella 3 sticks, galangal 3 cm, lime leaves 3 pieces, 3 pieces of bay leaves, 1 teaspoon pepper, 2 onion leaves (cut into 1 cm pieces), Salt and sugar to taste, flavor, And cooking oil sufficiently for sauteing. And the last additives for the presentation are: Chicken egg 3 or 4 grains, cabbage 150 grams, Celery bunch small, fried onion to taste, Lime to taste, Soun and Sambal (red chilli + garlic + a little salt).
That was the ingredients needed to make chicken soup, then How to make soto ayam dish clear.
Cut chicken meat into 2 parts and wash until clean, then boiled chicken with water about 2 liters. While waiting for cooked chicken meat, please stir frying with a little cooking oil and use a small flame only. Stir until the aroma comes out, then add lemon grass and galangale (in shattered first), add also (orange leaves + bay leaves). Stir briefly and put in the stew chicken stew. After cooked chicken meat please lift and chill. Add in boiling stew (spring onion + pepper powder), add also (salt + granulated sugar + flavor / royco) to taste. You should know that when adding (salt + granulated sugar + flavor / royco) is recommended little by little yes. Taste the sauce. Add (salt / granulated sugar / royco) to suit your taste. Finish and lift.
When serving soto chicken cuisine sauce is usually by adding other vegetables, such as sprouts, and others. Let's prepare.
Suwir suwir chicken meat to taste, Boil chicken eggs until cooked and cool in cold water so easy peel the skin, then cut 1 grain into 4 parts (according to taste), Cut pieces of cabbage to taste, Spinach sprouts with boiling water and a small slice of celery, Cut Lemon for 1 seed into 3 parts, Take the bowl and enter (cabbage + sprouts + soun) and add also (slices of eggs + celery) + suwiran chicken meat to taste and add sauce to taste + onions foring. Finally with lime juice and sambal if you like.

Thus the recipe and how to make soto ayam clear gravy.

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