Mbredetsz

Still around the traditional cakes typical of the archipelago is very diverse types, and this time let us go to Makassar city capital of South Sulawesi province, because there is a legendary traditional cake from the region called Barongko. This cake is basically made from banana especially plantain, which is combined with egg dough and coconut milk then cooked by steamed way, so can you imagine yourself how delicacy from this Makassar cake. Unfortunately not in all regions we can find Barongko cake, as most only exist in Makassar. Though maybe many of us who want to taste delicious tasty Barongko cake like this. Therefore for those of you who feel so best is trying to make it yourself at home, because in fact how to make it is also quite easy and the materials used are also easy to get anywhere. If you are interested in following one of the recipes and how to make it. The first Bananas peeled puree then If already input all other ingredients then stir until completely unifor...

    Almost every region has a typical soto area. Starting from soto Kudus, Soto bandung, Soto Betawi, etc . This type of food is very popular in all societies because soto can be eaten anytime. Start for breakfast, lunch, until dinner. Here will be explained how to make soto. Deliberately selected chicken soup that is more general and can be accepted by many people. The first Chicken boiled together with lemon grass, lime leaves, and salt until soft. Drain the chicken, fry until brown and then suwir-suwir. Then Saute the finer spices until fragrant, then put in the stock. Saute the shallots briefly then mix with prawns until fragrant, put in the sauce. Serve soto by: put chicken, soun, leaves, eggs, into a bowl. Flush with gravy. Give the lime juice. Sprinkle with fried onions.

Burasa' is one of special food in South Sulawesi that must appear when Eid Celebrations. It is easy to make Burasa and I will tell you how to make it. Here is a Recipe of How to Make Buras (Burasa) that we categorize into the Rice Recipe label. Please make the rice food lovers to practice Recipes How to Make Buras (Burasa) following at home. The first Cook rice, coconut milk, salt, and bay leaf into soft cooked soft rice. Spread a rather wide piece of leaf, give 2 or 3 tablespoons of soft rice, roll and fold both ends to center to about 8 × 5 cm. Cups 2 packs of rice (the opposite leaf fold) tied to 3 places. Steamed mature less than 1 hour. Serve with chili sauce. So that Sambal poyah: roasted 150 grams of shredded coconut with 1 teaspoon chopped kencur, 2 kaffir lime leaves, and 2 pieces of red chili sliced to dry. Add 1/2 teaspoon sugar, crushed mashed.