My Homemade Manjareal

Manjareal is a typical cake from sumbawa made from ground nuts that are smoothed and printed with palm leaves. The shape of the mold is various one form of "Kemang Satange". Uniquely, this manjareal presented directly premises coppednya. How to manufacture is also easy and simple. Usually Sumbawa society presents it as souvenirs. Therefore, this snack has also been produced by many home industries.

The materials are 1 kg sugar, 1 kg peanut, and yellow lontar shirt (which has been formed). Manjareal is easy to make. Firstly, Soak peanuts with hot water for 3 hours. Then,Peel the peanut shell and boil until cooked, then mashed. After that, Cook sugar until it becomes caramel, then put the fine beans, mix well. Then, Prepare the mold, then enter the warm batter. Then, Dry to dry. And the last, The field without releasing the mold.


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