How To Make chicken soup



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How to make chicken soup
First, saute spices that have been washed and pureed, including 5 grams of turmeric, 5 pecan fruit, 15 grams of ginger, 5 onion grains, 3 cloves of garlic, grain pepper, 2 tablespoons fine salt, wait until fragrant, lift it. After that, Second, prepare a pot of water then input the spice that had been in the stir fry, 3 bay leaves, 3 lime leaves, 2 cm galangal, and lemongrass. When the water is boiling, enter the chicken and boil until tender for 30 minutes. We can add seasonings and salt if it feels bad. Next, Lift the chicken meat, then separate the meat with bone, separate bone set aside, do not throw it away. After that, Enter the bone into the soup, and let the gravy boil. Add also chopped green onions, and let the gravy continue to boil until the process of serving.
serving method,
Prepare a bowl, then fill with noodles soun, cabbage slices, fried potato slices, chicken meat, bean sprouts, and boiled eggs. After that, Pour boiled water of soto broth on it. Lastly, Add on it slices of leeks, tomatoes, fried onions, and lime slices.

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