How to Make Soto Ayam

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You probably already know this food, in Indonesia many kinds of soup and kind of taste also. One of them is Soto Ayam. Soto Ayam has a tender and tasty meat texture you do not need to bother to go out buy it. How to make it is very easy. First you have to prepare the necessary materials. The ingredients are: 1 chicken meat, 200 grams of bean sprouts / sprouts (boiled briefly), 200 grams of cabbage / cabbage, 50 grams of soun (soaked in hot water), 2 tomatoes, 4 pieces of potato (can be boiled / fried), 3 pieces of hard-boiled eggs, 3 pieces of hard-boiled eggs, 2 liters of water,  Fried onions to taste. Secondly, you should prepare spices and mashed ingredients, the are, seasoning:2 bay leaves, 2 stalks lemongrass, 1 spring onion, 25 grams of galangal, 2 tablespoons of cooking oil and smoothed material: 5 grams of turmeric, 15 grams of ginger, 3 cloves of red onion, 2 cloves of garlic, 4 pieces of candlenuts, 2 tablespoons of salt, and ½ teaspoon of pepper. And the last is how to make Soto Ayam that is sauteed spices that have been smoothed until the aroma comes out, boil the chicken in the pan with the seasoning that has been stirred, then add the galangal, bay leaf, lime leaves and lemongrass leaves into the chicken stew. Cook about 30 minutes to the chicken tender,  Add salt and pepper to taste in chicken stew. After chicken meat is quite tender, separate the chicken meat from the bone, then return the bone into the pan. Add the scallion pieces and wait until the sauce boils. While waiting for the boiling sauce. Prepare cabbage, soun, bean sprouts, sliced ​​potatoes, egg slices, tomatoes and chicken meat that has been in suwir into the serving bowl. Then after that flush the ingredients in a bowl with soup cooked soto. And the last touch of sprinkle with fried onions and lime slices on it your taste. And this special chicken soup is ready to serve.
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BY: SASDILLAH (20400115007)
 



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