How To Make " Dumpi Eja "



How To Make “ Dumpi Eja ”
Dumpi Eja is a traditional cake tribe kajang, this cake is usually served in the wedding, thanksgiving event or served in large events tribe kajang.
First, mix 2 kg of rice flour and brown sugar 2 pieces that have been thinly sliced and stir until blended. then add water until the mixture thickens, then stir again and add the sesame seeds to taste. after the dough flat and thickens, leave the dough for 24 hours before frying. After enough 24 hours, fry the dough as much as one cup of tea each time the frying pan. Do until the dough runs out. fried dough until it looks brown. Try to keep the flame flat so that the dough is not burnt.

Komentar

Posting Komentar

Postingan populer dari blog ini

How to Make Cangkuning ?

Gambar
Roko' Roko' Cangkuning is one of traditional food of Jeneponto. It is usually found in some traditional party. It is easy to make it. This is the ways to make Roko' Roko' Cangkuning. The ingredients are 250 gram o flour coconut milk, 50 grams of Kanji Flour, 1 teaspoon lime paste, 75 cc of water leaves suji of   10 sheets suji leaves and 10 sheet leaves of pandan, 100 cc of   water, 1 spoon flour rice,1/4 teaspoon salt and salt prepare banana to use it wraps the dough later. The contents of the cake are coconut ½   o young already rasp with 250 grams of brown sugar has sliced. The process making are first, mix material for the contents, continued to cook until the water runs out, then the form of like marbles. After that mix water whiting, flour kanji flour rice, and milk coconut. Pour water suji slowly, then stir we are the hands of the dough to be rolled up. Furthermore a round shape the dough roughly with the middle of the 3 centimeter. After that, put
Baca selengkapnya

BURASA'

Gambar
Burasa is one of the typical food of Bugis and Makassar people in South Sulawesi. This food is also known as lontong or buras. The shape is almost similar to lontong but the buras is slightly flattened and cooked in a way its own. Buras or burasa 'is a mandatory meal for the people of South Sulawesi on the day of Eid that usually presented with coto makassar or ‘opor ayam’ In addition to the dish on the day of Idul Fitri, burasa also many selected as food for lunch on the way because it can last up to 2 x 24 hours. Burasa can be consumed with peanut sauce, boiled eggs or haban sauce but for Bugis or makassar people more often combine them to eat coto makassar, Konro Sop, pallubasa, or other sauce foods. The ingredients used are 1 liter of good quality rice, 3 bay leaves (washed), 3/4 liter coconut milk, salt to taste, banana leaf to wrap sufficiently, and strap for binding to taste. The way to make it is. The first step is to wash the rice with water until it is co
Baca selengkapnya

How To Make Soto Ayam ?

Gambar
Soto Ayam is one of main course in Indonesia. It is easy to find in Indonesia and also easy to make. It is usually served with warm rice. Before make the Soto Ayam, we need to prepare the materials and ingredients such as 1 chicken, 5 eggs boiled, 2 potatos boiled, 100 grams Touge boiled, 4 tablespoon onion fried. For the spices (mashed), provide 5 of onion, 5siung garlic, 5 candlenut, 1 cm ginger, 1cm turmeric , The spices soto chicken: 2 cm ginger plant ,1 stem citronella, 2 tablespoon leaf onions iris smooth, 2sdm celery iris smooth, 1 ½ teaspoon sugar, pepper, lime water.  After prepare it, now we make the Soto Ayam. First, heat the water and then boiled chicken with a small fire until cooked. Enter the ingredients are mashed into the broth ( boiled water chicken ), then enter galangal lemongrass, salt, sugar and pepper, fried chicken is boiled then ripped put the rice into a bowl give bean sprouts, eggs, the potatoes and ripped chicken then flush with the broth. Spri
Baca selengkapnya