How to Make Barongko



Still around the traditional cakes typical of the archipelago is very diverse types, and this time let us go to Makassar city capital of South Sulawesi province, because there is a legendary traditional cake from the region called Barongko. This cake is basically made from banana especially plantain, which is combined with egg dough and coconut milk then cooked by steamed way, so can you imagine yourself how delicacy from this Makassar cake. Unfortunately not in all regions we can find Barongko cake, as most only exist in Makassar. Though maybe many of us who want to taste delicious tasty Barongko cake like this. Therefore for those of you who feel so best is trying to make it yourself at home, because in fact how to make it is also quite easy and the materials used are also easy to get anywhere. If you are interested in following one of the recipes and how to make it.
The first Bananas peeled puree then If already input all other ingredients then stir until completely uniform. So then Prepare the wrappers are banana leaves, Then take 2 spoon batter and put on the banana leaf, Then in the wrap and stabbed with stick. After that Steam it about 20 minutes.

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