Mbredetsz

    Almost every region has a typical soto area. Starting from soto Kudus, Soto bandung, Soto Betawi, etc . This type of food is very popular in all societies because soto can be eaten anytime. Start for breakfast, lunch, until dinner. Here will be explained how to make soto. Deliberately selected chicken soup that is more general and can be accepted by many people. The first Chicken boiled together with lemon grass, lime leaves, and salt until soft. Drain the chicken, fry until brown and then suwir-suwir. Then Saute the finer spices until fragrant, then put in the stock. Saute the shallots briefly then mix with prawns until fragrant, put in the sauce. Serve soto by: put chicken, soun, leaves, eggs, into a bowl. Flush with gravy. Give the lime juice. Sprinkle with fried onions.

Burasa' is one of special food in South Sulawesi that must appear when Eid Celebrations. It is easy to make Burasa and I will tell you how to make it. Here is a Recipe of How to Make Buras (Burasa) that we categorize into the Rice Recipe label. Please make the rice food lovers to practice Recipes How to Make Buras (Burasa) following at home. The first Cook rice, coconut milk, salt, and bay leaf into soft cooked soft rice. Spread a rather wide piece of leaf, give 2 or 3 tablespoons of soft rice, roll and fold both ends to center to about 8 × 5 cm. Cups 2 packs of rice (the opposite leaf fold) tied to 3 places. Steamed mature less than 1 hour. Serve with chili sauce. So that Sambal poyah: roasted 150 grams of shredded coconut with 1 teaspoon chopped kencur, 2 kaffir lime leaves, and 2 pieces of red chili sliced to dry. Add 1/2 teaspoon sugar, crushed mashed.